AVOCADO EGG & TOMATO WRAP

Ingredients

1 tortilla
1/2 avocado sliced
1 hard boiled egg sliced
2 sliced tomato
1/4 cup shredded lettuce
Mustard sauce as per your taste
Sriracha or tomato sauce as per your taste

Method

Warm the tortilla for few secs in a pan.
Place the tortilla on a flat surface, arrange the avocado slices, egg, tomato, and lettuce on it alongwith the sauces and roll it into a wrap.
Enjoy this wrap alongwith with a side of soup.

TANDOORI ALU WRAP

 

This dish is very good . I saw this recipe in Tarla dalal site and followed it .
Ingredients

For The Roti

1 cup whole wheat flour
1 tbsp oil
a pinch of salt
 
For The Tandoori Aloo Stuffing

1 1/4 cups baby potatoes, boiled , peeled and cut into halves
1 tbsp oil
1 tsp dried fenugreek leaves (kasuri methi)
1 tbsp finely chopped coriander leaves
2 tbsp fresh cream
salt to taste

To Be Blended Into A Chilli-garlic Paste (using Enough Water)

6 whole dry red chillies
4 garlic cloves
1 tsp chopped ginger
1 tbsp coriander-cumin seeds  powder

To Be Mixed Into A Curd Dressing

1/2 cup thick curds, whisked
salt to taste
2 tsp finely chopped garlic
1/2 tsp roasted cumin seeds  powder
a pinch of sugar
4 tsp milk
1/4 cup finely chopped spring onion greens

Other Ingredients

1 cup shredded cabbage
8 tbsp grated carrot
1 tsp chaat masala

Method

For the roti

Combine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.
Make the rotis  and keep it aside.

For the aloo stuffing
Heat the oil in a non-stick pan, add the prepared chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
Add the dried fenugreek leaves, mix well and cook for 1 more minute, stir well.
Add the coriander, fresh cream and salt, mix well and cook on a medium flame for a few more seconds.
Add the potatoes, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Keep aside.

How to assemble
Just before serving, warm a roti on a non-stick tava.
Place the roti on a clean, dry surface and arrange 1/4th of the prepared tandoori aloo stuffing in a row in the centre of the roti.
Spread 1/4 cup of cabbage and 2 tbsp of carrots over it.
Sprinkle 1/4 tsp of chaat masala over it.
Finally spread 1/4th of the prepared dressing over it and roll the roti tightly.
Repeat with the remaining ingredients to make 3 more wraps.
Serve immediately.