Today, I would like to share an easy recipe that's so simple yet does not compromise on the taste at all. A quick curry to go with rice on a busy afternoon.
Ingredients
1/2 litre buttermilk
2 small onions finely chopped
2 green chilli slit
2 tsp ginger finely chopped
5-8 curry leaves
Pinch fenugreek powder
1 tsp turmeric powder
1tsp mustard seeds
1 tbsp coconut oil
Salt as per taste
Method
Heat a pan, add oil when it is medium hot, add mustards seeds, curry leaves, fenugreek powder, let it crackle.
Now add chopped ginger, small onion, chillies and turmeric powder.
Fry for 2 minutes.
Lower the heat.
Now add the buttermilk into it, and stir continuously for 5-7 minutes.
Don't let it boil.
Remove the pan from the gas and stir for 2 more minutes.
Once this buttermilk mixture is cooled down thoroughly then add salt as per taste.
Enjoy this curry with rice .
Notes
Use sour curd to get the right taste.
The buttermilk should be at room temperature or it will curdle.
To avoid curdling keep stirring continuously in one direction.