Ingredients
3 chapati
1 onion sliced finely
2 cloves garlic sliced
1/2 capsicum sliced finely
1 small carrot grated
1/2 cup tomato sliced
1 tsp Everest pavbhaji masala
pinch turmeric
1/2 tsp chilli powder
1 tbsp coriander leaves
salt as per taste
2 tbsp olive oil
Method
Stack the chapatis and cut them first into 4 quarters and cut them into long thin strips.
Heat a pan with oil and add sliced garlic, sliced onion . Fry for a minute and then add carrot and capsicum,frying each for a minute.
Now add tomatoes and fry till tomatoes are mushy.
Lower the flame, add pavbhaji masala,chilli powder, turmeric and salt.
Stir well and add the cut strips of chapati and toss well in high flame to mix thoroughly.
Lastly Garnish with finely chopped coriander and serve immediately.