BEETROOT WITH MOONG DAL

Ingredients

2 tbsp moong dal cooked

1 beetroot cut into small cubes

1 onion finely chopped

1 tomato chopped

pinch turmeric powder

1tsp mustard seed

1 tsp urad dal

3 curry leaves

1/2 tsp cumin seeds

1/2 tsp pepper powder

1 tbsp coriander powder

1 clove garlic

2 nos green chilli

2 tsp scraped coconut

1 tsp lemon juice

1 tbsp coconut oil

salt as per taste

Method

Heat a frying pan, add oil . When the oil is hot add mustard seed, urad dal and curry leaves. 

After it splutters add chopped onion ,fry then  add tomato fry it . 

Now add chopped beetroot , turmeric and fry. 

Grind pepper, cumin, coconut, coriander , garlic, green chilli, into fine paste.

Add the ground paste into the beetroot and cook on low flame. 

Once beet is almost cooked add the boiled moong dal .

Mix well and cook on low flame for 10 mins. 

Add lemon juice and serve it with rice or chapati.