MOROCCON COUSCOUS

Ingredient

400 gm tofu , cut into 3/4 inch cubes
1 cup cooked or can chickpeas
1tbsp paprika
1 tsp cumin powder

1tsp coriander powder

1 cup couscous

1 clove garlic chopped

1 cup cherry tomatoes halved

2 tbsp lemon juiced 

2 tbsp lemon juice
3 tbsp parsley
salt n pepper to taste

1/4 cup  crumbled feta cheese

2tbsp olive oil

Method

In an bowl add chickpea, tofu, 1 tbsp oil, paprika, cumin, coriander, to coat. Set aside. 

Place couscous in a large bowl,pour 2 cups boiling water over  it  and add garlic, stir to combine. Cover and let stand for 5 mins. Uncover and fluff with fork, stir in tomatoes . 

In a selected bowl whisk 1 tsp oil, lemon juice ,parsley ,salt and pepper. (I don't like parsley so I added coriander leaves)
Add couscous and toss to combine.

Heat a nonstick pan and add chickpea and tofu mixture and cook until browned and crisp about 3 mins, serve over couscous .
Sprinkle feta cheese on top of it.