RAJMA MASALA

Ingredients:

2 cups Red kidney beans (rajma), soaked overnight
2 medium onions, finely sliced
3 medium tomatoes sliced
2 tsp ginger garlic paste
2 tablespoons red chilli powder
1 tablespoons garam masala powder
2 tbsp oil

 

Method

Soak Rajma beans Overnight (or atleast 6 hours).

Pressure cook Rajma with five cups of water and salt till totally cooked and soft.

Heat oil in a frying pan  and fry onions for 2 to 3 minutes.

Add ginger  garlic paste and continue to sauté till the mixture turns golden.

Add tomato pieces, mix and continue to cook.

Add red chilli powder and cook till the oil leaves the masala.

Add the cooked red kidney beans along with the  water.

 

Add garam masala powder and salt.

Lower the heat and simmer for about fifteen to twenty minutes on low heat.

Serve hot with roti .