Ingredients
3 large Potato chopped into bite size pieces1 Onion finely chopped
1 Tomato finely chopped
7-10 nos Cashew nuts
1 tsp Garam masala
1 tsp turmeric powder
1 tsp Ginger garlic paste
1 tsp Chili powder
3-5 nos Curry leaves
Salt to taste
2 tbsp Oil
Coriander leaves for garnish
Method
Soak cashew nuts in hot water for 1 hr.
Make a smooth paste and keep aside.
Cut potatoes into bite size pieces and boil till 1/2 done
Now deep fry these oil till nice brown color appears on the top.
Take a kadai and add oil.
Add chopped onions, ginger garlic paste and curry leaves.
Cook till onions turn into light brown color.
Now add chopped tomato, chili powder, garam masala,turmeric powder and salt to taste.
Mix well, turn the flame to medium and cover to cook further.
Now add the cashew paste and 1 glass water.
Cover and cook for 5 minutes.
Now add the fried potato and cook further for another 5 minutes.
Garnish with chopped cilantro and serve hot with roti or pulao.
Make a smooth paste and keep aside.
Cut potatoes into bite size pieces and boil till 1/2 done
Now deep fry these oil till nice brown color appears on the top.
Take a kadai and add oil.
Add chopped onions, ginger garlic paste and curry leaves.
Cook till onions turn into light brown color.
Now add chopped tomato, chili powder, garam masala,turmeric powder and salt to taste.
Mix well, turn the flame to medium and cover to cook further.
Now add the cashew paste and 1 glass water.
Cover and cook for 5 minutes.
Now add the fried potato and cook further for another 5 minutes.
Garnish with chopped cilantro and serve hot with roti or pulao.
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