Ingredients
1 small Cabbage
1 Carrot
2 nos Green chilli (depending on the hotness of the chilli)1 Carrot
5-7 nos Curry leaves
1 small piece Ginger
5-6 nos Small onion
Salt to taste
1 tsp Mustard seeds
1 tbsp Grated coconut
1 tsp Turmeric powder
1 tsp Coconut oil
Method
Wash and grate or cut both cabbage and carrot finely.Then crush ginger, green chilli, curry leaves and small onions coarsely .
In a bowl add grated coconut, salt, turmeric powder, cabbage and carrot and thoroughly mix with hand.
Check the salt.
Let it rest for 10 minutes ..
Then squeeze the water with your hand and keep aside.
Now heat oil in a kadai and mustard seeds, let it splutter ,then add our cabbage -carrot mix and stir well .
No need to close the kadai .
Cook in low flame , stirring occasionally.
With in 10 minutes thoran will be ready .
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