VEG CHINESE NOODLES

  

This dish is made of udon noodles. Udon is a type of thick wheat flour noodle of Japanese cuisine.

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially stirfry and soup. It is made from organic soft wheat , it is high in adhesiveness and elasticity with a pleasing texture and flavour. 

Cooking Instructions : Boil for 10 minutes, If stirfrying boil for 8 minutes (noodles will receive extra cooking in  the wok)

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   Ingredients

   1Packet Udon Noodles

   1 Package medium Tofu cut into cubes 

   1 Green Bell Pepper sliced thinly 

   1 Red Bell Pepper sliced thinly

   1 Carrot julienned 

   7-8 Baby corn cut diagonally

   3-4 Spring onions finely chopped

   1-2tbsp Tomato ketchup

   1-2 tsp Sriracha Chili sauce

   1tbsp Soyasauce

   1tbsp Teriyaki Sauce

   
   Method

   Drain  the tofu and cut into cubes. Add salt to it

   Heat a nonstick frying pan  and add tofu pieces and saute till brown colour. Keep it aside.

   Add chopped carrot, baby corn , and fry for a minute.

   Add sliced bell peppers, fry for a minute.

   Add ketchup, Chilli sauce, Soyasauce , Teriyaki sauce and mix well so that all the sauces blend well with vegetables.

   Now add the cooked udon noodles and mix well.