Ingredients
1 Large head of Romaine Lettuce
1 can black beans, rinsed and drained
1 large orange or red bell pepper
1 large tomato chopped or 10 cherry tomatoes
1 avocado cut into cubes
For the dressing
1 cup loosely packed cilantro
1/2 avocado or 1/2 cup plain yogurt or Greek yogurt
2 tbsp lemon juice
2 garlic cloves
1/4 cup olive oil
1 tsp vinegar
salt as per taste
Directions
Make the dressing -puree ingredients in blender until smooth. Taste and adjust the seasoning if necessary,
Finelychopp Romaince, tomatoes and bell pepper.
Place all ingredients in a large bowl and stir to combine,
Toss with dressing.
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