VEG OATS PANCAKE

Ingredients

1 cup oats flour
1/2 cup grated carrot
1/2 cup finely chopped spinach 
2 tbsp finely coriander leaves
2 tsp finely chopped green chilli
salt to taste1/2 tsp fruit salt 
1 1/2 tsp oil for greasing and cooking

Method

Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.

Just before making the pancakes, sprinkle the fruit salt and 2 tsp of water over the batter.

When the bubbles form, mix gently.

Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.

Pour a spoonful of the batter on it and spread in a circular motion .

Cook, using ¼ tsp of oil, till it turns light brown in colour from both sides.

Repeat with the remaining batter to make 4 more pancakes.

Serve immediately with maggi masala chilli sauce.