Ingredients
1 tsp sesame seeds
1 small bottleguord cut into Small cubes
1 tsp cumin seeds
5-8 green chillies
4 cloves garlic
1/2 tsp tamarind paste
1 tsp oil
1 tsp mustard seeds
curry leaves
salt as per taste
2 dry chilli
Method
In a hot pan add sesame seeds and dry roast it.
Switch off the flame and transfer it in a blender to make powder.
Now in the same pan ass oil and cumin seeds, green chillies, garlic, bottleguordpieces, turmeric powder and saute it .
Cook on low flame until soft. Add tamarind paste and saute for 2minutes.
Switch off flame and after it cools down , put in ablender and make paste.
Temper with mustard seeds, curry leaves and dry chillies.
Add this to the chutney and mix it properly and serve.
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