FISH FRY

Ingredients

1/2kg Fish , any fish 
1 inch piece Ginger
8 cloves garlic 
1 tbsp Black Pepper 
1 tsp Chilli powder
Pinch Turmeric powder 
Few Curry leaves
1/2 tsp Mustard seed
1 tbsp Lemon juice 
3 tbsp Coconut Oil 
Salt to taste

Method

Whole steaks or cut the fish into equal size pieces. Clean and drain it well.

Grind ginger, garlic, pepper, chilli powder, turmeric powder, mustard seeds, curry leaves, lemon juice and salt into a paste.

Marinate fish pieces with the ground paste and keep it aside for at-least 30 minutes.

Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame.

Kerala fish fry is ready for serving. Serve it hot with onion rings and lemon wedges.

Tips

Any fish of your choice can be used to make this easy kerala fish fry.
If the fish pieces are large, make shallow cut marks on it with a sharp knife, so that the marinade is absorbed easily.