This pickle is inspired by mango pickle which my mom makes. Her pickle is the best .
Ingredients
10-15 crab apples , slit into 4 pieces, remove the centre core with the seed
1-2tsp fenugreek powder
1-2 tbsp chilli powder
1 tsp mustard seeds
1 tsp asafoetida
1 tbsp sesame oil
Method
Heat oil in a kadai , add mustard seed .
When it start to pop, lower the flame and add chilli powder, asafoetida, fenugreek powder and sauté well ( do not burn the spices)
Now add chopped crab apple into it alongwith salt and stir well on low flame for 3-5 minutes.( you can add 1/4 cup water too)
Transfer the pickle to a jar and taste it after 2 days . Since you share the apple pieces it becomes soft and is ready to eat.
Hmmmmm.... yummy pickle
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