Ingredients
3 potatoes , peeled and cut into small cubes
1 green bell pepper chopped
1 onion finely chopped
1 -2 tsp ginger garlic paste
1 tbsp coriander powder
1-2 tsp chilli powder
1 tbsp tomato puree
salt as per taste
1 tbsp olive oil
Method
Heat olive oil in frying pan, add chopped onions and ginger garlic paste and fry till onions turns soft.
Add chopped capsicum and potato pieces and saute for 1-2 minutes.
Add spices and fry for 1 minute .
Add tomato paste and mix well.
Add enough water along with salt and cook until potatoes are done.
Yummy curry is ready to eat with chapati, naan or rice.
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