BHINDI MASALA

Ingredients

250 gms bhindi
3 tomatoes , chopped or 2 tbsp tomato paste
1-2 green chilli chopped
1 tsp ginger garlic paste
4 tbsp yogurt
1 large onion chopped finely
1 tsp turmeric powder
1 tsp cumin powder
1-2 tsp coriander powder
1-2 tsp chili powder
1 tsp garam masala powder
1 tsp fennel seeds
finely chopped coriander leaves
3 tbsp oil

Method

Blend tomato to make a smooth paste in blender.
Remove head and tail of bhindi and cut into 1.5 " long pieces .
Heat 1 1/2 tbsp oil in pan over medium flame, add bhindi and sprinkle salt over it.
Shallow fry bhindi until it shrinks from its original size. Turn off the flame and transfer bhindi to a plate.
Heat remaining oil in  apan, add fennel seeds , when they crackle , add chopped onion , gingergarlic paste, green chili and saute for a minute.
Add tomato puree and cook until oil starts to separate from it.
Add turmeric powder, chilli powder, garma masala, salt and mix well.
Add curd, cumin powder, coriander powder and mix well.
Add shallow fried bhidi and mix well.
Cook it over medium flame for 1- minutes.
Garnish bhindi masala with coriander leaves and serve hot !!!!!

N.P.- If you want gravy add little water and cook until done .