One day I was searching for chocolate cake recipes and found this one. This cake uses sour cream and I had sour cream in my fridge , so thought of giving it a try. It was a hit , soft and moist .
Ingredients
200 gms flour
200 gsm Castor sugar
1 tsp baking powder
1/2 tsp baking soda
40 gms cocoa powder
175 gms soft unsalted butter
2 large eggs
2 tsp vanilla extract
150 ml sour cream
Method
Take everything out of fridge so that all the ingredients are ta room temperature.
Preheat oven to 350 F.
Now mix all the in ingredients into a food processor until you have a smooth thick batter.
Pour this batter in the greased cake tin and bake in for 35 minutes or until skewer inserted comes out clean.
Remove the cake, to a wire rack and let it cool for 10 minutes before turning out.
Spoon any icing of your choice on the cake after its cooled down completely.