EGGLESS MANGO CAKE

Ingredients

1 cup All purpose flour
1 tsp + 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp cardamom powder
1 tsp cinnamon powder
1 cup + 1 tbsp mango pulp or puree
1 tbsp milk
1/4 cup butter/canola oil/coconut oil
1/4 cup brown sugar or granulated sugar ( adjust sugar according to the sweetness of mango)
1/4 tsp vanilla extract
PAM cooking spray to grease ( you can even grease with butter/oil)

Method

Preheat oven to 350 degree F
Sieve flour salt, baking powder, baking soda well. Add cinnamon powder cardamom powder.
Add the mango pulp , vanilla, sugar, butter and milk to  bowl, mix well.
Add wet ingredients to dry ingredients and mix well with a whisk until you have a smooth batter.
Grease baking tray, pour batter and bake for about 30-40 minutes.