Ingredients:
4 tomatoes, sliced
1/2 cup chopped coriander leaves
12-15 mint leaves
1 tsp urad dal
1 tsp cumin seeds
2 green chilies
1 tbsp oil
salt to taste
For tempering
1 tsp oil
1 tsp mustard seeds
1 dry chili
pinch asafoetida
8-10 curry leaves
Method
Heat oil in nonstick pan. Add cumin seeds , urad dal, let it splutter .
Add green chilies and saute for few seconds. Now add coriander and mint leaves, saute for 2 minutes.
Remove and keep aside.
In the same pan, add remaining oil, add chopped tomatoes and saute till mushy.Remove and cool.
Grind cumin mixture and them add tomato mixture, salt. grind to coarse paste adding 2-3 tbsp water. Remove into a bowl.
Hat oil in pan, add mustard seeds, after it pops, add dry chili , curry leaves, and fry for few seconds. Now add asafoetida and add the seasoning to the ground mixture.
Serve with dosas and idli.
