CHIILI FISH

For Marinate:

1/2 kg Boneless Fish Pieces Cut into small square cube (I used Basa fish)
1/2 tsp Black Pepper Powder 
1 tsp Soy Sauce
Salt to taste

For Batter :

1 no Egg 
1/4 cup Corn Flour 
1/4 cup All-Purpose Flour/Maida 
Water as needed
Oil for frying

For Sauce :

2 cup Onion  ,finely chopped
1 tsp Garlic, finely chopped
1/2 cup Capsicum, diced
4 nos Green chilly ,finely chopped
1 tsp Kashmiri Red Chilly  (optional- Here i have used get for more colour)
1 tsp Red Chilly Powder
3 tsp Chilly Sauce
1/2 tsp Sugar
2 cup Water/Stock 
1 tbsp Corn Flour  
Spring Onion Greens : for garnishing (Chopped)
Salt to taste
Peanut Oil/Cooking Oil as needed

Method

Marinate the fish pieces with above mentioned marinate ingredients and mix well and keep it for 30 minutes preferrably in a refrigerator.
Heat oil in the frying pan; Prepare the batter, mix all purpose flour,cornflour,salt for taste.
Beat the egg and mix it with flour,add little water and make it to a thick batter.
Dip the fish pieces in the flour batter and deep fry till it turns to light golden brown in color,remove and set it aside.
In the remaining oil,add chopped garlic,green chilles,chopped celery,onion and saute them until onion turn translucent.
Add diced capsicum,red chilly powders and saute for couple of minutes now add stock/water and allow it to boil.
Add chilly sauce,sugar,salt and mix well now add the fried fish pieces.
Mix the corn flour with little water and mix it well with the sauce and simmer for 2 minutes.
Garnish with spring onion greens. Serve hot and Enjoy!

NADAN CHICKEN ROAST

Ingredients

1/2 kg Chicken pieces 

3 nos onion 
2 tomatoes 
2green chillies 
few curry leaves 
coriander leaves few chopped
1 tsp garlic paste 
1 tsp ginger paste 
2 tsp lemon juice 
1/2 tsp turmeric powder 
2 tsp chilly powder  or as desired
1/2 tsp garam masala powder 
pepper powder as per taste
coconut oil
salt

Method

Marinate chicken with chilly powder, turmeric powder, salt, garlic and ginger paste,lemon juice and half of garam masala.

Shallow fry these chicken pieces after kept for half an hour.
Remove the chicken pieces from the pan when it turned red out side.
Saute finely chopped onion in the same oil used for frying chicken.
When onions are sauteed well and about red in color, add finely chopped tomatoes.
Saute until it is mashed well.
Add pepper powder and remaining garam masala powder.
Put chicken pieces in this and mix well.
Add enough salt too.
Reduce heat to a very low flame, place the lid and cook the chicken for some time.
You have to stirr this occasionally to prevent this from sticking to the pan.
After few minutes , the masala covers chicken pieces, the add green chilly slits,curry leaves and coriander leaves.
Stir well and remove from fire.
Serve hot!!