NADAN CHICKEN ROAST

Ingredients

1/2 kg Chicken pieces 

3 nos onion 
2 tomatoes 
2green chillies 
few curry leaves 
coriander leaves few chopped
1 tsp garlic paste 
1 tsp ginger paste 
2 tsp lemon juice 
1/2 tsp turmeric powder 
2 tsp chilly powder  or as desired
1/2 tsp garam masala powder 
pepper powder as per taste
coconut oil
salt

Method

Marinate chicken with chilly powder, turmeric powder, salt, garlic and ginger paste,lemon juice and half of garam masala.

Shallow fry these chicken pieces after kept for half an hour.
Remove the chicken pieces from the pan when it turned red out side.
Saute finely chopped onion in the same oil used for frying chicken.
When onions are sauteed well and about red in color, add finely chopped tomatoes.
Saute until it is mashed well.
Add pepper powder and remaining garam masala powder.
Put chicken pieces in this and mix well.
Add enough salt too.
Reduce heat to a very low flame, place the lid and cook the chicken for some time.
You have to stirr this occasionally to prevent this from sticking to the pan.
After few minutes , the masala covers chicken pieces, the add green chilly slits,curry leaves and coriander leaves.
Stir well and remove from fire.
Serve hot!!