Ingredients
Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
5 green onions
Creamy Cilantro-Lime Dressing* or other dressing of choice
Directions
Finely chop romaine, bell pepper, tomatoes, and green onions.
Toss with desired dressing.
Creamy Cilantro-Lime Dressing
Ingredients
1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 avocado (or 1/2 cup plain vegan yogurt or Greek yogurt)
2 Tbsp. fresh lime juice (about 1/2 lime)
1-2 garlic cloves
1/4 cup olive oil
1 1/2 tsp. white vinegar
1/8 tsp. salt
Directions
Puree all ingredients in a blender or food processor until smooth.
Taste and adjust seasonings if necessary.