PRAWN CURRY

Ingredients
1/2 kg prawn cleaned and deveined
2 onions finely sliced
2 tomatoes thinly sliced
2 tsp gingergarlic paste
2tsp chilli powder
11/2tsp coriander powder
1 tsp pepper powder
2 tsp fennel powder
Salt
1-2 piece kodampuli
1tsp turmeric powder
2tbsp olive oil
 1 tsp vinegar

Method
Boil water in a pan . Add the cleaned n deveined prawns , kudampuli with salt and turmeric.
Cook the prawns for 10 mins.
After prawns are cooked drain the water along with the puli.
Place the prawns in a seperate bowl . Don't throw the drained water.
Heat a non stick frying pan . Add olive oil , after oil is warm add onions and saute till soft.
Add gingergarlic paste and saute it till raw smell goes off.
Add tomatoes and saute till soft.
Add chilli powder, coriander powder, pepper powder , fennel powder and salt.
Mix well untill  all the spices blend with onion n  tomato mixture.
Now add boiled prawns to this masala and saute well.
Add 1/2 of the drained water and vinegar .
Cook for 10 more mins.
Yummy prawn curry is ready .
Enjoy it with chapati or rice.