Ingredients
1/4 Cup of Tomato chopped
4-6 nos of Dry red Chillies
1Tbsp of grated carrot(Optional)
1 Tbsp of Urad Dhal
1 tbsp of Bengal gram(Kadalai Paruppu)
salt to taste
To temper
1 Tsp of oil
1/2 tsp of mustard seeds
1/4 tsp of Urad Dhal
1 strand of curry leaves
Method
In a pan fry all the items one by one by adding a drop of oil.
Add the roasted items,salt into a blender.
Grind it into a thick paste, then add little water and blend again.
Grind it into a thick paste, then add little water and blend again.
Temper the items mentioned in the list and add it to the chutney.
Serve it with hot idli along with coconut chutney.
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