BEANS SUBZI

Ingredients

1/2 kg French beans cut  into 1/2 inch pieces
1 Onion finely chopped
1 tsp Cumin seeds
1 Tomato chopped
1 tsp Turmeric powder
1 tbsp Coriander powder
1 tsp Cumin powder
Pepper powder as per taste
1 no. Green chilly chopped
Salt as per taste

1 tbs Olive oil

Method

Heat 1 Tbsp of oil in a pan or Kadai in medium to high heat.
Add the cumin seeds and let it crackle. Once cumin seeds starts crackling, add the onions and green chilly.
Saute onion until they are translucent.
Add the french beans  with salt. Toss for a while then cover and cook until both beans are half cooked. Stir in between to avoid burning of the vegetables.
Add the masala's and tomato, fry until tomato is done.
Add little  water , Cover and let this simmer for 5 minutes in low heat.
Serve hot with Rice, chapati,or puri . It is a perfect side dish.