CHICKEN TIKKA MASALA

Ingredients

1/2 kg boneless chicken pieces cut into bite size pieces

1 tbsp ginger garlic paste

1 small onion finely chopped

2 tomatoes finely chopped or 1 cup tomato purée

1 tsp cumin powder

2 tsp coriander powder

1-2 tsp chilli powder

1/2 cup milk

2 tbsp oil

For marinade

2 tbsp yogurt

1 tbsp ginger garlic paste

1 tsp cumin powder

Salt as per taste

1 tsp garam masala powder

1-2 tsp chilli powder

1/ 2 tsp lemon juice

Method

Marinate chicken with the ingredients and keep aside for 2 hours.

Grill the chicken pieces until done and keep aside.

Heat oil in kadai, add ginger garlic paste, fry until raw smell goes.

Add chopped onions and sauté till brown .

Add tomato puree ans saute for 5 minutes.

Now add cumin powder, coriander powder , chilli powder, salt and sauté till spices coat with onion tomato mixture.

Put grilled chicken pieces into it and sauté well on high heat.

Add milk and stir till thick.

Yummy chicken tikka masala is ready!!!!

P.s. You can add chilli powder according to your spice level. 

This tikka masal tastes even better on the next day.