CRISPY CHICKEN FRY

This is my Mom's chicken recipe, my son loves this dish .

Ingredients

9-10 chicken Drumstick pieces, skin removed
2 tbsp ginger garlic paste
2 tsp chili powder
2-4 tsp fennel seed powder
2-5 tsp pepper powder (here pepper powder plays an important role than chili powder)
salt as per taste
2-3 tbsp curd
cornflour for coating
oil to deep fry

Method

Pat dry all chicken drumstick pieces .
Mix  gingergarlic paste, curd, chili powder, fennel powder , pepper powder and salt in  a big bowl
Make slits on chicken pieces so that the masala gets into it.
Marinate the chicken with the mixture and set it aside for 24 hours. (the more you keep it long it will taste better)
Take a kadai and pour oil.
Meanwhile take out the marinated chicken drumstick pieces from fridge .
Take cornflour and salt in a big plate and try to roll the chicken pieces one by one into this mixture and keep aside.
Once oil becomes hot, put the chicken pieces one by one in the kadai. and fry on low flame so that the chicken gets cooked very well.
Keep on turning the pieces to evenly fry it.
Take care that the chicken should be fried on very low flame.
Once it is fried , remove it and drain the oil .
Crispy drumsticks are ready to eat.
YUMM!!!!!!!

N.P. -  The quantity of spices entirely depends on your taste buds. It is spicy ......