GRAPES RAITA

This raita tastes a lot different from all other raitas. I felt, it did taste like a chaat,due to the addition of dry roasted cumin seeds. There's something so addictive about this one because there's sweet & salty along with the heat from the red chili powder. You have to try it to believe me.

Ingredients:
2 cups plain yogurt
1/2 teaspoon salt
1/4 teaspoon red chili powder
1 teaspoon cumin seeds, dry roasted
1/2 pound green and red seedless grapes,sliced in half
2 tablespoons finely chopped fresh cilantro leaves

Method:

Whisk together yogurt,salt & red chili powder.Add the dry roasted cumin seeds along with the grapes and cilantro and fold it in. Serve chilled.
This raita will keep in the refrigerator,covered,for up to 5 days.