FLAXSEED CHUTNEY

Ingredients

1/2 cup Flaxseeds

1/4 cup urad dal

8-10 nos red chillies

handful copra pieces

marble sized tamarind

1 tsp salt

1/2 tsp jaggery powder

1/2 tsp turmeric powder

1/2 tsp cumin seeds

few curry leaves

2 tsp cooking oil

Method

Heat a pan and add flax seeds. Dry roast them on  medium flame with continuous stirring till they start spluttering. Transfer it to a container and add urad dal to the same pan. Dry roast them as well till they turn brown.

Assemble all roasted ingredients in a container and let them cool down to room temperature. Add salt, cumin powder, turmeric powder, jaggery and tamarind with it.

Now put everything in a blender and grind them to a coarse powder. 

Transfer it to a bowl and store in a airtight container when cools down.

Note -

Roasting should be carried out in medium flame with continuous stirring , otherwise it will burn and taste bitter

If you dont have copra, add grated coconut and roast it till moisture evaporates from it.