OATS DHOKLA

Ingredients

200 gms besan

50 gms oats flour

5 gms sugar

7 gms citirc acid or lemon juice 

3 tbsp oil

300-350 ml water

salt to taste

5 gms baking soda

Tempering

4-5 green chillies split 

1 tsp mustard seeds

few curry leaves

500 ml water

75 gms sugar

5 gms citric acid

Few coriander leaves for garnishing

Method

Pour 3 cups of water in a steamer at bottom and heat it over medium flame.Make sure steamer is heated 5 minutes before placing plates filled with batter in it.

Mix all dry ingredients in a big bowl. Add water and whisk until a smooth batter.

Pour 1/3 rd of batter immediately into greased plate and shake the plate clockwise to spread it to make even layer.

Place the plates in the stand and then in the steamer , steam it for 15-20 minutes.

In the meanwhile we will prepare tempering, add 2 tbsp oil and add split green chillies , fry for seconds and remove and keep aside.

Now add mustard seeds and curry leaves , after it splutters add 500 ml water and let it boil .

Now add sugar and boil until dissolved.

Add 2 tsp lemon juice  and mix well, add fried chillies into it. 

The steamed dhokla is ready to take out from steamer. 

Now pour the boiled solution into the dhokla and let it sit for some time for the dhokla to absorb all the favours.

Cut dhokla into desired shapes and garnish with coriander leaves. Enjoy !!!!!