Ingredients
1 cup chick pea flour or besan
1 cup grated cabbage
1 cup onion finely chopped
1/4 cup green capsicum finely chopped
2 tbsp carrot finely chopped
2 tbsp ginger garlic paste
pepper
salt
2 tsp soyasauce
1 tsp chilli sauce
Method
Take a big bowl , mix all the above and keep it for 1 hour .Take a Kadhai , pour oil make small balls and deep fry .
Yummy Pakodas are ready.
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