Ingredients
1 cup porridge oats
1 tsp cumin seeds
2 1/2 cups water
1/2 onion, thinly sliced
1 tomato diced
1 small carrot, diced into 1/2 cm
2 broccoli florets , cut into small chunks
1 green chili finely chopped
salt as per taste
1 tsp turmeric powder
1/4 tsp paprika
1/2 tsp garam masala powder
1/4 tsp amchur (optional)
handful coriander leaves, finely chopped
Method
Heat a kadai, add porridge oats and cumin seeds.
Toast on medium heat for 305 minutes, stirring continuously
When you see oats changing color and become darker, add water immediately.
Increase the heat to high and add onions, tomatoes, carrots, broccoli, chillies.
Mix well, add salt, and all spices.
Allow porridge to thicken and come to a boil.
Reduce to medium heat and cook until oats and vegetables are cooked.
Sprinkle coriander leaves and remove from heat.
Enjoy your porridge with yogurt and pickle.
No comments:
Post a Comment