PRAWN CURRY

This recipe was given to me from my mom. It's delicious. 

Ingredients

1/2 kg prawn , cleaned and deveined

Pinch turmeric powder

1 big onion sliced finely 

1 tomato finely chopped

1-2 tbsp ginger garlic paste

1-2 tsp chili powder

2 tsp coriander powder

2 tsp fennel powder

1 tsp pepper powder

 1-2 small pieces kodampuli

1 tsp vinegar

1-2 tbsp coconut oil

Salt to taste

Method

Place cleaned prawn in a pan along kodampuli, turmeric powder and salt . Boil for 10 minutes and drain off water along with kodampuli.

Heat a nonstick frying pan , pour oil and add sliced onions , saute till light brown. 

Add chopped tomatoes , saute it until mushy.

Add ginger garlic paste and saute until raw smell goes off. 

Now add chilli powder, coriander powder, fennel powder, pepper powder, salt and saute well so that all spices mix well with onion mixture.

Add cooked prawns , add 1/2 cup water and cook on low flame until all spices get coated on prawns. 

Now add 1 tsp vinegar and check for salt. 

Cook for 1-2 minutes and yummy prawn curry is ready to eat with steamed rice.