Ingredients:
2 nos. Ripe Banana2 cups Curd
1/4 cup Shallots
3-4 nos Chilly
1/2 cup Coconut
1 no. Garlic pods
1/4 tsp Cumin seeds
1/4 tsp Turmeric powder
3 nos. Dry red chilly
1/2 tsp Fenugreek powder
1 tsp Mustard seeds
Curry leaves
Salt
Oil
Method
Peel the banana skin and cut into medium round pieces.
Cook it with little water, turmeric pdr, chilly, curry leaves, salt and sliced shallots. Keep it aside. Grind together coconut, chilly, shallots, cumin seeds, garlic and turmeric powder along with curd. Add this paste into the banana. Mix well and keep stiring till it becomes warm.
Heat oil in a pan, and add mustard seeds and fenugreek powder. When it starts spluttering add sliced shallots, mustard, curry leaves and dry chilly. Saute well and add it into the curry.
Cook it with little water, turmeric pdr, chilly, curry leaves, salt and sliced shallots. Keep it aside. Grind together coconut, chilly, shallots, cumin seeds, garlic and turmeric powder along with curd. Add this paste into the banana. Mix well and keep stiring till it becomes warm.
Heat oil in a pan, and add mustard seeds and fenugreek powder. When it starts spluttering add sliced shallots, mustard, curry leaves and dry chilly. Saute well and add it into the curry.
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