Ingredients
1 cup brown rice
1/2 cup moong dal
1/2 cup pearl bar;ey
1/2 cup cooking oats
6-7 green chili , according to your taste
7-8 curry leaves
3-4 dry red chili
1 tsp chopped ginger
asafoetida pinch
salt to taste
tsp sesame oil
Method
In a large bowl mix first four items. Wash and drain these four grains together.
Soak the grains in sufficient water for 3 hours .
Drain water and grind these in blender with curry leaves, ginger, green chili, red chili ,oats along with water.
This does not have to be ground very smooth, the grains could be texture of rava.
The batter should be of pouring consistency but not too thin and runny. Add salt to taste.
Heat a tawa on medium high heat.
When tawa is hot, pout ladle full of batter abd spread quickly and evenly to create thin circle.
Pour sesame oil on the side facing uo.
When lower side is browned, flip it over ans cook other sides for few seconds.
Serve with chutney.
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