15 November 2017

CHOCOLATE CAKE



Ingredients

2 cups all purpose flour
2 cups sugar
3/4 cup cocoa power
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk,buttermilk,or coconut milk
1/2 cup vegetable oil, canola oil or melted coconut oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
frosting


Method

Preheat oven to 350 F.
Prepare cake pan by spraying with baking spray or buttering.
Add flour, sugar, cocoa, baking powdr, baking soda, salt, espresso powder to a large owl. Combine well all dry ingredients.
Add milk, oil, eggs and vanilla to flour mixture and mix together until well combined.
Add boiling water to cake batter until well combined.
Pour cake batter into pan and bake for 30-35 minutes, until a toothpick inserted in the center of cake comes out clean.
Remove from oven and allow it to cool .
Remove from pan and frost the cake.
Enjoy !!!!!




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