EGG ROAST

Ingredients

6 hard boiled  eggs peeled
2 onions finely sliced
 2 tomatoes finely sliced
1/2 inch  Ginger chopped finely
2 tsp chilli powder
 1 1/2 tsp coriander powder
2 tsp fennel seed powder
1-2 tbsp olive oil
salt as needed

Method
Heat oil in a nonstick frying pan.
Now add sliced onions and chopped ginger, saute it till onions become soft.
Add sliced tomatoes and cook until tomatoes are mushy.
Now add chilli powder , coriander powder, fennel seed powder .
Mix it well so that the spices blend with the onion tomato mixture.
You can add 1 tbsp water and stir it well
Now slice the boiled egg into half and place the egg (with cut portion faced down) in the pan.
Coat the onion masala on the top of egg and lower the flame.
Cover it with a lid and cook for 10 mins.
Switch off heat and serve with chapati or rice.