TOMATO KADHI

Ingredients

4 nos tomatoes chopped into cubes
2 nos green chilli chopped finely
1 tsp mustard seeds
1 tsp cumin seed
3-4 curry leaves
2 nos cloves
2 tbsp chick pea flour (besan)
1 cup water
pinch turmeric powder
2 tsp chilli powder
pinch asafoetida
1 tbsp olive oil
5-6 cloves garlic

Method

Cut the tomatoes into cubes and grind in blender until smooth paste.
Heat a kadhai and add oil .
After it becomes hot add mustard seeds , curry leaves and cumin seed, let it splutter.
Now add cloves, garlic ,cut green chillies, saute till garlic turns light brown.
Add besan and fry for 1-2 mins on low flame.
Add turmeric powder, chilli powder, salt and pureed tomato paste alongwith 1 cup of water.
Let it boil for 10 mins.
Garnish with coriander leaves.
Enjoy your kadhi with rice.