EGG AND BEAN BURRITO

 

This is a tasty and easy breakfast burrito! We are always looking for some breakfast ideas for our weekend breakfasts. 

Ingredients

4 (10") whole wheat tortillas

1red onion finely chopped

1green chilli finely chopped

1/2 tsp cumin powder

1 can black beans, drained and rinsed

2 eggs

1/4 cup salsa 

1 Avacado, sliced

1-2 tbsp sriracha sauce

1 tbsp olive oil

Salt as per taste

Method

Heat a non stick frying pan. Add olive oil over medium heat.

Add chopped onions and chilli , cook until soft.

Add cumin powder, and drained black beans, stir. 

When beans are hot, add eggs and cook until fluffy, stirring with a fork. 

Add the salsa and mix thoroughly. Add salt . Turn off the heat.

Toast the tortillas for 1-2 minutes in a pan over medium heat . 

Lay out tortillas and divide the egg and bean mixture evenly among them. 

Now place the Avacado slices on top of it. 

Add 1 tbsp sriracha sauce on top of it. ( I like very spicy so I add on more sauce )

Roll it up and enjoy this burrito for a weeknight dinner or brunch.