MASALA RAVA UPMA

Ingredients

1cup Rava roasted

1  onion finely chopped

1/2 tsp Turmeric powder 

3 1/2 cups Water 

1 small carrot finely chopped

1/4 cup Green peas 

2-3 nos Green chillies  ( add more if u want more spicy)

1/2 tsp ginger garlic paste

1tsp Mustard seeds 

1 tsp Urad dal 

1 tsp garam masala powder

6-8 nos Curry leaves 

2 tsp Ghee

Salt as per taste
Coriander leaves – 1/4 bunch

Method

Dry roast rava for 5-7 minutes in low flame without changing its color.Rava will be non-sticky after roasting. Set aside. 
Heat a non  stick kadai, add ghee and mustard seeds, ural dal, curry leaves.
After the dals turn golden brown , add chopped onion. Saute well till onion turns transparent.
Now add ginger garlic paste , saute until raw smell goes off.
Add chopped carrots, peas and chillies, saute on low flame.
Add turmeric powder, garam masla powder , fry for 30 seconds.
Add 3 1/2 cups water along with salt and boil, simmer the flame and add rava slowly using one hand and stir the mixture using other hand.
Mix well and add chopped coriander leaves and close the kadai with a lid.
Let it cook for 5-8 minutes on medium flame, stir once or twice in the middle.
Now upma will be non sticky to touch and it starts to roll in the pan leaving the sides. Make sure it has some moisture content in it, switch off the flame and enjoy your masala rava upma. Yummy !!!!!!!