Ingredients
1/2 cup tomato purée
4 cloves garlic
3-5 curry leaves
1/2 shallot finely chopped
1 tbsp coconut oil
1tsp mustard seeds
1-2tsp Shakti rasam powder
Salt to taste
Method
Take a bowl , add tomato purée along with 2 cups water and mix well.
Take a kadai and add the above tomato purée mixture , rasam powder, salt and boil it for 15-20 minutes.
Take a small frying pan , add oil .
Once it is hot add mustard seeds, curry leaves, chopped garlic and shallots.
Fry for a minute and pour this onto the boiled tomato mixture.
Cover it with a lid and enjoy this rasam with rice.
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