Ingredients
10 button mushrooms chopped into big chunks
1 can mixed legumes , drained and rinsed (rajma, black eye peas, chole)
1 big onion finely sliced
1 tomato finely chopped
1 tsp ginger garlic paste
1 tbsp coriander powder
1 tsp chilli powder
1 tsp goda masala
1 tbsp olive oil
Salt to taste
Method
Heat a kadai , add olive oil.
Add ginger garlic paste and sliced onions, sauté till raw smell of ginger garlic goes off.
Add mushroom pieces and mix well .
After 2 minutes add all the spices , salt and mix well .
Add the drained legumes and a glass of water and boil it on low flame.
After 10 minutes add chopped tomatoes and cook until all the spices are blended with legumes .
Enjoy this curry with chapati.
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