BATATA NU SHAAK

Ingredients

2 cups Peeled potato cubes

1 tomato chopped

1 tsp cumin seeds

2 tsp green chilli-Ginger paste

1 pinch asafoetida

1 tsp turmeric powder

1 tsp chilli powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp mustard seeds

1 tbsp olive oil

few coriander leaves

salt as per taste

Method

Heat oil in kadai. Add mustard seeds , when they begin to crackle, add cumin seeds and asaofoetida followed by green chilli-ginger paste. Stir and mix well

Add cubed potatoes and saute for 5 minutes.

Add chopped tomatoes, salt and saute for 3-5 minutes.

Add chilli powder, turmeric powder, saute a minute.

Add 1 1/4  cups water and let mixture boil over low flame. 

Cook covered on low flame until potatoes are cooked, stir every 5 minutes.

Add cumin powder and coriander powder, mix well. Turn off the heat, 

Garnish with coriander leaves .

Batata nu shaak can be served with chapatis, or roti, or rice , papad and curd.