POTATOES IN YOGHURT CURRY

Ingredients

5 nos. potatoes
2 tbsp chilli powder
1 tsp turmeric powder
1 pinch asafoetida
1 tsp cumin seeds
1 tsp mustard seeds
1 cup yoghurt
1 tbsp tomato paste
2 tbsp mustard oil
salt to taste
few coriander leaves

Method

First boil the potatoes and saute in oil.
Heat oil in a kadai, add mustard seeds, cumin seeds, turmeric , asafoetida, salt .
Now add chilli powder and curd together in kadai.( doing this prevents the chilli powder from burning )
Stir it on low flame.
Then add potatoes , coriander leaves and tomato paste, boil for few minutes.
Serve with rice or chapati.