29 December 2015

ASIAN SALMON IN FOIL

The best and easiest way to make salmon in foil - -and you wont believe how much flavour is packed right in !




Ingredients

2 pounds salmon
1/4 cup honey
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
3 cloves garlic grated
1 tsp sriracha
pepper as per taste
2 green onions thinly sliced
1/2 tsp sesame seeeds

Method

Preheat oven to 275 degree F. Line a baking sheet with foil.
In a small bowl, whisk together honey, garlic, ginger, rice vinegar, sesame oil, soya sauce, sriracha, pepper.
Place salmon onto baking sheet and fold up all teh sides of the foil.
Spoon the honey mixture over salmon, Fold the sides of foil over salmon, covering completely and sealing the packet closed. 
Place in oven and bake until cooked through about 15-20 minutes. Open the packet and broil for 3 minutes.
Garnish with spring onions and sesame seeds
Note - Baking time depends upon thickness of the fish .

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