BAINGAN BHARTA

Ingredients

2 1/2 cups roasted eggplant pulp, drained
2 large onions, chopped
2 large tomatoes, finely chopped
2 green chili, chopped
3/4 cup frozen peas
1 tsp mustard seeds
1 tsp cumin seeds
3 cloves garlic, finely chopped
2 tbsp finely chopped ginger
1/2 tsp turmeric powder
1-2 tsp coriander powder
1 tsp chilli powder
3 tbsp cilantro,finely chopped
2 tbsp olive oil
Lemon juice as per taste
salt as per taste

Method

Heat oil in a non stick pan, add mustard seeds, cumin seeds, when they pop, add garlic, ginger and chopped onions.Saute till onion is golden brown.
Now add eggplant pulp, keep stirring for 5-10 minutes.
Add tomato, salt , turmeric powder and chopped chillies.
Stir well , unit tomatoes gets pulpy and oil start to seperate out.

Add chilli powder, coriander powder and Garam  masala powder.
Add peas and cook for 5 minutes and check if peas are cooked through.
Mix in cilantro and stir well.
Finally garnish some cilantro before serving.
Enjoy!!!!