Ingredients
1 cup leftover dosa batter
1-2 tbsp flour
1 small onion finely chopped
3-6 green chillies finely chopped
1 tsp grated ginger
Few coriander leaves finely chopped
few curry leaves finely chopped
salt as per taste
pinch baking soda
Oil for frying
Method
Combine all the above ingredients in a vessel and mix well.
Check salt and you can reduce or add chillies according to your spice level.
Heat a kadai with oil for deep frying the pakodas.
The batter should be little looser than pakoda batter.
Drop small portions of batter in the oil and fry in medium flame till light golden in colour and serve it hot with coconut chutney .
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