SIMPLE MASALA CHICKEN

Ingredients

750 gms Chicken 
2 tsp Pav bhaji masala 
4 medium Onions
10-12 cloves Garlic 
3 Green chillies 
1 inch Ginger 
1 1/2 tsp Red chilli powder 
1 tsp Turmeric powder 
1 1/2 tsp Garam masala powder 
1/2 cup Tomato puree 
1 tsp Cumin powder 
1 1/2 tsp Coriander powder 
1 tsp Cumin seeds 
1- 2 tsp Fresh cream 

2 tbsp Oil 

Salt to taste
Fresh coriander sprigs  for garnishing

Method

Heat oil in a non-stick pan. Finely chop onions and add to the pan and sauté till they turn golden.

Grind together garlic, green chillies and ginger with a little water to a coarse paste.
Put chicken pieces in a bowl. Add salt, ½ teaspoon red chilli powder, ¼ teaspoon turmeric powder, 1 teaspoon garam masala powder and 1 teaspoon pav bhaji masala and mix well. Set aside to marinate.
Add ground paste to the pan, mix well and sauté for a minute. Add tomato puree, mix well and sauté for a minute.
Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder, cumin powder, coriander powder and remaining garam masala powder, mix well and cook for 2-3 minutes.
Add marinated chicken, mix well and cook. Add salt, mix and cook on high heat for a minute. Cover and cook on low heat till the chicken is fully done.
Dry roast cumin seeds till fragrant.
Add cream to the chicken and mix well. Cook for a minute.
Add cream to the chicken and mix well. Cook for a minute.
Serve hot garnished with coriander sprigs and roasted cumin seeds.