Ingredients
2 (8 oz) cream cheese (can use the less fat kind too)
2 eggs beaten
1 tsp vanilla
3/4 c. sugar
1 tbsp lemon juice
10-20 chocalate graham crackers
2 eggs beaten
1 tsp vanilla
3/4 c. sugar
1 tbsp lemon juice
10-20 chocalate graham crackers
1/4 cup butter
pinch cinnamon powder
topping of your choice
topping of your choice
Method
Preheat oven to 350 degrees.
Crush chocolate graham crackers, combined with a bit of melted butter and a dash of cinnamon and press into bottom of foil or cupcake liner.
Beat cream cheese, eggs, vanilla, sugar, and lemon juice.
Pour batter into tins, bake 12-15 minutes.
Let cool, and then refrigerate for a couple of hours.
Garnish with your desired topping.
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