NYLON KHAMAN DHOKLA

Ingredients

1 1/2 cups besan
1  1/2 tbs rava
2 tsp sugar
1 tsp ginger-green chili paste
1 tsp lemon juice
3 tsp oil
1 tsp mustard seeds
1 tsp fruit salt (eno)
pinch asafoetida
few curry leaves
1 tsp chopped green chillies
coriander leaves for garnishing
green chutney to serve
salt to taste

Method

Combine besan, rava, sugar, ginger-green chili paste, lemon juice, salt with 3/4 cup water in a deep bowl and mix well using a whisk to get a smooth batter
Just before steaming, add fruit salt and mix lightly.
Pour the mixture immediately to a greased thali and spread by rotating the thali clockwise.
Steam in a steamer for 10-12 minutes or till dhokla are cooked. Keep aside.
Heat oil  in a nonstick pan and add mustard seeds.
When seeds crackle, add asafoetida, curry leaves, green chillies and saute on medium flame for 30 minutes.
Remove from flame , add 1/2 cup water and mix well.
Pour the tempering over prepared dhoklas and spread it evenly.
Cut into pieces, and garnish with coriander leaves and serve with green chutney.